Domaine Profile
- Location: Balsac, Marcillac, France
- Size: 3.75 ha (9.26 ac)
- Varieties: Mansois (Fer-Servadou), Jurançon Noir, Valdiguié, Mouyssaguès, Bouchalès, Grand Noir de la Calmette, Ondenc, Clairette, Gouais
- Viticulture: Organic and biodynamic (in official conversion)
- Vinification: Some whole cluster, ambient yeast fermentation in stainless steel tanks and barrels, short cuvaison. Aged in older Burgundian barrels (used 5-8 vintages), no fining, no filtration, no added sulfur.